The Ritual
1 tsp Matcha Jiyu • 80ml hot water (80°C). Whisk in a ‘W’ motion until frothy. Sip slowly—or add milk for a creamy latte.
Matcha Jiyu — Ceremonial Grade Matcha (50g)
Matcha Jiyu - High-Speed E whisk
Matcha Jiyu - Fine-Mesh Sift
Matcha Jiyu - Bamboo Chasen
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